Lem
Backwoods Bacon Cure Smoked Wet Brine
Item/Style# 734494091335 - 9133
$9.99
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product description
Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt, and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is your cure for wet brine and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin'!
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