Lem

Home Book Of Smoke Cooking Meat, Fish & Game

Item/Style# 9780811721950 - 318

$16.95

Sold Out

product description

This shows you how to build a smokehouse using a refrigerator, boxes, a shed, or a barrel. Covers brining and pumping meat, the various woods to use for smoke flavoring, smoking hams, bacon and fish, hot and cold smoking, dry curing, temperatures, and sausage recipes are included. An excellent choice for anyone who wants to learn the art of smoking.